La Papaya Sidra | Ecuador (100G)

السعر العادي 7.000 KD
لا توجد تقييمات
Weight

Coffee Facts

Origin
Ecuador
Variety
Sidra
Process
Natural
Altitude
1900–2100 MASL
Harvest
2025/2026
Best Use
Filter

Flavour Profile

  • Sweetness 4/5
  • Acidity 3/5
  • Aroma 3/5

Best For

  • V60

Brew Guide

Brew method
Dose
15 g
Water
250 g
Temperature
92 °C
Grind
Grind description
Time
Total brew time
Short step-by-step

One sentence about the cup

السعر العادي 7.000 KD
La Papaya Sidra | Ecuador (100G)
7.000 KD