Mameria Native Community | Peru

Mameria Native Community | Peru

5.500 KD

weight

250g

Grind Type *

Coffee Facts

Origin: Peru
Variety: Bourbon
Process: Washed
Altitude: 2100 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesOrange Marmalade, Floral, Stone Fruits

Sweetness 4/5
Acidity 3/5
Aroma 3/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Orange Marmalade, Floral, Stone Fruit

xBloom Recipe

xBloom Recipe (Hot)

Mameria Native Community | Peru xBloom recipe, hot

xBloom Recipe (Ice)

Mameria Native Community | Peru xBloom recipe, ice