AMA Blush | Brazil

AMA Blush | Brazil

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Brazil
Variety: Geisha
Process: Nitrogen Natural
Altitude: 1400–1100 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesPeach, Mandarin, White Tea

Sweetness 3/5
Acidity 3/5
Aroma 3/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Raspberry, Yellow Plums, Chamomile, Chocolate

AMA Blush | Brazil

6.000 KD