Sidra Cusco | Peru (100g)

Sidra Cusco | Peru (100g)

6.500 KD

weight

100g

Grind Type *

Coffee Facts

Origin: Peru
Variety: Sidra
Process: Washed
Altitude: 1800–1900 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesMango, Pineapple, Raisins

Sweetness 5/5
Acidity 5/5
Aroma 5/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Mango, Pineapple, Raisins

Sidra Cusco | Peru (100g)

6.500 KD