La Papaya Sidra | Ecuador (100g)

La Papaya Sidra | Ecuador (100g)

7.000 KD

Weight

100g

Grind Type *

Coffee Facts

Origin: Ecuador
Variety: Sidra
Process: Natural
Altitude: 1900–2100 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesBrown Sugar, Plum, Dried Figs

Sweetness 4/5
Acidity 3/5
Aroma 3/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Brown Sugar, Plum, Dried Figs

La Papaya Sidra | Ecuador (100g)

7.000 KD