Justina Ortiz | Peru

Justina Ortiz | Peru

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Peru
Variety: Typica
Process: Washed
Altitude: 2000 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesOrange, Earl Grey, Caramel

Sweetness 4/5
Acidity 3/5
Aroma 3/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Orange, Earl Grey, Caramel

xBloom Recipe

xBloom Recipe (Hot)

Justina Ortiz | Peru xBloom recipe, hot

xBloom Recipe (Ice)

Justina Ortiz | Peru xBloom recipe, ice

Justina Ortiz | Peru

6.000 KD