Amederaro Nitro 2126 | Ethiopia

Amederaro Nitro 2126 | Ethiopia

8.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Ethiopia
Variety: Heirloom
Process: Nitrogen Natural
Altitude: 1800–2150 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Tasting notesCherry, Plum, Raspberry, Rose Water

Sweetness 5/5
Acidity 5/5
Aroma 5/5

Best For

V60

Brew Guide

V60

Dose: 20 g
Water: 300 ml
Temperature: First two pours: 92°C; last three pours: 88°C
Grind: Medium to coarse
Time: 2:15-2:45 minutes
Cup profile: Mixed Berries, Dates, Cloves

Amederaro Nitro 2126 | Ethiopia

8.000 KD