Mameria Native Community | Peru
Regular price
5.500 KD
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A high-altitude washed Bourbon coffee from Peru with notes of orange marmalade, florals and stone fruit. Its bright, sweet profile is best suited to filter brewing methods such as V60 and Origami.
weight
Coffee Facts
- Origin
- Peru Cusco/Mameria
- Producer
- Mameria Native Community
- Variety
- Bourbon
- Process
- Washed
- Harvest
- 2025/2026
- Roast Level
- Light
- Best Use
- Filter
Flavour Profile
- Sweetness 4/5 4/5
- Acidity 3/5 3/5
- Aroma 3/5 3/5
Best For
- V60
Brew Guide
Brew method
- Dose
- 15 g
- Water
- 250 g
- Temperature
- 92 °C
- Grind
- Grind description
- Time
- Total brew time
Short step-by-step
One sentence about the cup
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