Mameria Native Community | Peru

Regular price 5.500 KD
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A high-altitude washed Bourbon coffee from Peru with notes of orange marmalade, florals and stone fruit. Its bright, sweet profile is best suited to filter brewing methods such as V60 and Origami.

weight

Coffee Facts

Origin
Peru Cusco/Mameria
Producer
Mameria Native Community
Variety
Bourbon
Process
Washed
Harvest
2025/2026
Roast Level
Light
Best Use
Filter

Flavour Profile

  • Sweetness 4/5
  • Acidity 3/5
  • Aroma 3/5

Best For

  • V60

Brew Guide

Brew method
Dose
15 g
Water
250 g
Temperature
92 °C
Grind
Grind description
Time
Total brew time
Short step-by-step

One sentence about the cup