Yirgacheffe Chelchele | Ethiopia (Espresso)

Yirgacheffe Chelchele | Ethiopia (Espresso)

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 1200–3200 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Sweetness 4/5
Acidity 4/5
Aroma 4/5

Best For

Portafilter

Brew Guide

Brew method

Dose: 15 g
Water: 250 g
Temperature: 92 °C
Grind: Grind description
Time: Total brew time

Short step-by-step

One sentence about the cup

Yirgacheffe Chelchele | Ethiopia (Espresso)

6.000 KD