Kagumo | Kenya

Kagumo | Kenya

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Kenya
Variety: SL28/SL34
Process: Washed
Altitude: 1550–1800 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesRed apple, green grapes, pineapple, Caramel

Sweetness 4/5
Acidity 4/5
Aroma 4/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 25-27 seconds
Cup profile: Red apple, green grapes, pineapple, Caramel

Yield: 42ml

Kagumo | Kenya

6.000 KD