Justina Ortiz | Peru

Regular price 6.000 KD
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Weight

Coffee Facts

Origin
Peru
Variety
Typica
Process
Washed
Altitude
2000 MASL
Harvest
2025/2026
Best Use
Filter

Flavour Profile

Tasting notesOrange, Earl Grey, Caramel

  • Sweetness 4/5
  • Acidity 3/5
  • Aroma 3/5

Best For

  • V60

Brew Guide

V60
Dose
20 g
Water
300 ml
Temperature
88°C - 92°C
Grind
Medium to coarse
Time
2:15-2:45 minutes
Cup profile
Orange, Earl Grey, Caramel
0:00 – 60 ml - 92°C - Bloom
0:45 – 120 ml - 92°C - Heavy Spiral
1:15 – 180 ml - 88°C - Spiral
1:45 – 240 ml - 88°C - Spiral
2:15 – 300 ml - 88°C - Centered

xBloom Recipe

xBloom Recipe (Hot)

Justina Ortiz | Peru xBloom recipe, hot

xBloom Recipe (Ice)

Justina Ortiz | Peru xBloom recipe, ice
Regular price 6.000 KD
Justina Ortiz | Peru
6.000 KD