Justina Ortiz | Peru
Regular price
6.000 KD
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Coffee Facts
- Origin
- Peru
- Variety
- Typica
- Process
- Washed
- Altitude
- 2000 MASL
- Harvest
- 2025/2026
- Best Use
- Filter
Flavour Profile
Tasting notesOrange, Earl Grey, Caramel
- Sweetness 4/5 4/5
- Acidity 3/5 3/5
- Aroma 3/5 3/5
Best For
- V60
Brew Guide
V60
- Dose
- 20 g
- Water
- 300 ml
- Temperature
- 88°C - 92°C
- Grind
- Medium to coarse
- Time
- 2:15-2:45 minutes
- Cup profile
- Orange, Earl Grey, Caramel
0:00 – 60 ml - 92°C - Bloom
0:45 – 120 ml - 92°C - Heavy Spiral
1:15 – 180 ml - 88°C - Spiral
1:45 – 240 ml - 88°C - Spiral
2:15 – 300 ml - 88°C - Centered
0:45 – 120 ml - 92°C - Heavy Spiral
1:15 – 180 ml - 88°C - Spiral
1:45 – 240 ml - 88°C - Spiral
2:15 – 300 ml - 88°C - Centered
xBloom Recipe
xBloom Recipe (Hot)
xBloom Recipe (Ice)
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Regular price
6.000 KD
Justina Ortiz | Peru
6.000 KD