Gelcha Kindu | Ethiopia

Gelcha Kindu | Ethiopia

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 2100–2350 MASL
Harvest: 2025/2026
Best Use: Filter

Flavour Profile

Sweetness 4/5
Acidity 4/5
Aroma 4/5

Best For

Espresso

Brew Guide

Brew method

Dose: 15 g
Water: 250 g
Temperature: 92 °C
Grind: Grind description
Time: Total brew time

Short step-by-step

One sentence about the cup

Gelcha Kindu | Ethiopia

6.000 KD