Gelcha Kindu | Ethiopia

Gelcha Kindu | Ethiopia

6.000 KD

Weight

250g

Grind Type *

Coffee Facts

Origin: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 2100–2350 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesBlackberry, Prunes, Floral

Sweetness 4/5
Acidity 4/5
Aroma 4/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 25-27 seconds
Cup profile: Blackberry, Prunes, Floral

Yield: 38 ml

Gelcha Kindu | Ethiopia

6.000 KD