El Salvador Espresso Coffee Capsules

2.850 KD

Grind Type *

Coffee Facts

Origin: El Salvador
Variety: Bourbon - Pacas
Process: Natural
Altitude: 1100–1600 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesRed Apple, Raisins, Caramel

Sweetness 3/5
Acidity 3/5
Aroma 3/5

Best For

Espresso

Brew Guide

Espresso

Dose: 10 g
Temperature: 91°C - 93°C
Grind: Fine
Time: Based on Machine settings
Cup profile: Red Apple, Raisins, Caramel

Yield: Based on Machine settings

El Salvador Espresso Coffee Capsules

2.850 KD