AMA Blush | Brazil

Regular price 6.000 KD
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Coffee Facts

Origin
Brazil
Variety
Geisha
Process
Nitrogen Natural
Altitude
1100–1400 MASL
Harvest
2025/2026
Best Use
Filter

Flavour Profile

Tasting notesPeach, mandarin, white tea

  • Sweetness 3/5
  • Acidity 3/5
  • Aroma 3/5

Best For

  • V60

Brew Guide

V60
Dose
20 g
Water
300 ml
Temperature
88°C - 92°C
Grind
Medium to coarse
Time
2:15-2:45 minutes
Cup profile
Peach, mandarin, white tea
0:00 – 60 ml - 92°C - Bloom
0:45 – 120 ml - 92°C - Heavy Spiral
1:15 – 180 ml - 88°C - Spiral
1:45 – 240 ml - 88°C - Spiral
2:15 – 300 ml - 88°C - Centered
Regular price 6.000 KD
AMA Blush | Brazil
6.000 KD