Laurina | Brazil (100g)

Laurina | Brazil (100g)

6.000 KD

weight

100g

Grind Type *

Coffee Facts

Origin: Brazil
Variety: Laurina
Process: Natural
Altitude: 1200 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesSugarcane, Green Apple, Pear

Sweetness 4/5
Acidity 3/5
Aroma 3/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 23-25 seconds
Cup profile: Sugarcane, Green Apple, Pear

Laurina | Brazil (100g)

6.000 KD