La Margarita Geisha | Peru (100g)

La Margarita Geisha | Peru (100g)

5.500 KD

weight

100g

Grind Type *

Coffee Facts

Origin: Peru
Variety: Geisha
Process: Washed
Altitude: 1750–2750 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesJasmine, Bergamot, White Grapes

Sweetness 5/5
Acidity 4/5
Aroma 5/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 24-27 seconds
Cup profile: Jasmine, Bergamot, Earl Grey, White Grapes

La Margarita Geisha | Peru (100g)

5.500 KD