El Classico

El Classico

15.000 KD

weight

1KG

Grind Type *

Coffee Facts

Variety: Heirloom
Process: Natural
Altitude: 900–1300 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesDark Chocolate, Roasted Nuts, Caramel

Sweetness 3/5
Acidity 2/5
Aroma 4/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 28-30 seconds
Cup profile: Nutty, Chocolate