Ethiopia Espresso Coffee Capsules

2.750 KD

Grind Type *

Coffee Facts

Origin: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 1800–2100 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesRaspberry, blueberry, milk chocolate

Sweetness 4/5
Acidity 4/5
Aroma 4/5

Brew Guide

Espresso

Dose: 10 g
Temperature: 91°C - 93°C
Grind: Fine
Time: Based on Machine settings
Cup profile: Raspberry, blueberry, milk chocolate

Yield: Based on Machine settings

Ethiopia Espresso Coffee Capsules

2.750 KD