Pullman Chisel 58mm
The aim was to improve distribution consistency by maximising sideways movement of the coffee grounds, with minimal downward pressure. In other words, tamping the least amount of coffee to maximise coffee distribution. No matter the depth set/ for the chisel base, the foot print surface area of compression (at its deepest point) - starts at 6%, compared with other tool designs that start at 30% surface area coverage.
A Chisel shape with a steep angle of the face ensures density of coffee is not localised. A low friction contact surface for the spinning action - stainless on stainless Variable stepless depth setting Suitable for both left and right handed baristas Hand finished base of high grade stainless steel resulting in less static buildup Interchangeable handle with Barista and BigStep bases