Halo Berity | Ethiopia

5.000 KD

Variety : Heirloom
Altitude: 2100+m
Process : Washed


Flavour Notes: Floral, Sweet Lime , Nectarine


Sweetness: ●●●●○
Body:  ●●●○○
Acidity: ●●●○○

Coffees grow in small-holder farmers’ backyards (known as ‘garden coffee’) in the Yirgacheffe region , Cherries are harvested from October – January and taken to the washing station where small-holder lots are combine , Our local partner, Primrose, does further quality control and sorting during milling. As a minimum they do a triple-pass through a colour sorter and a triple-pass through handsorting tables to improve overall qualityd