Hafursa Red | Ethiopia

6.000 KD

Variety : Heirloom
Altitude: +2100m
Process : Natural

  

Flavour Notes: Chocolate ,Strawberry, Cherry 

Sweetness: ●●●○○
Body: ●●●●○
Acidity: ●●●●○

Coffees grow in small-holder farmers’ backyards (known as ‘garden coffee’) in the Yirgacheffe region o Cherries are harvested from October – January and taken to the washing station where small-holder lots are combined o Coffee is hand sorted to remove under- and over-ripe cherries and select cherries Cherries are dried on raised beds in full sun to allow the beans to absorb the sweetness and fruitiness from the cherry pulp and skin