Cyato Murambi Hill | Rwanda

6.000 KD

Variety : Bourbon
Altitude: 1750 m
Process : Washed

  

Flavour Notes: Black Tea, Plum

 

the coffee that is grown for processing lives at 1750 metres. The red bourbon trees thrive way up high in the mountains and the yields of these trees are increased 36-50% thanks to bee pollination. The Tropic Coffee Company has explored the true value of bees on the pollination and growth of coffee trees, and as such have gone to great measures to ensure the cultivation of coffee in this area is a safe environment for them to live and thrive