El copo | El Salvador

5.000 KD

Variety : Bourbon
Altitude: 1500 m - 1600 m 
Process : Honey

  

Flavour Notes: Tropical fruits, Melon,Chocolate 

 

Cherries are harvested and separated by day of picking o Cherries are floated to separate un-ripe cherries by machine during de-pulping o The cherry skin is removed so maximum amount of pulp remains attached to the beans o Beans are spread in thin layers on raised beds to increase clarity and ensure even drying o Moisture content is reduced to 10-12% o Drying typically takes 12-15 days o Beans are stored in parchment until dry milling and export preparation