Bossa Nova | Brazil

5.000 KD

Wight

250g

Grind Type *

Coffee Facts

Origin: Brazil
Variety: Yellow Bourbon
Process: Natural
Altitude: 1200 MASL
Harvest: 2025/2026
Best Use: Espresso

Flavour Profile

Tasting notesChocolate, Almond, Hazelnut

Sweetness 3/5
Acidity 2/5
Aroma 4/5

Best For

Espresso

Brew Guide

Espresso

Dose: 20 g
Temperature: 91 °C
Grind: Fine
Time: 26-28 seconds
Cup profile: Sweet, Chocolatey, Nutty, Creamy Body

Bossa Nova | Brazil

5.000 KD