CM Decaf | Colombia

7.000 KD

Out of stock انتهى المخزون

Variety : Castillo
Altitude: 1800m
Process : CM Natural

  

Flavour Notes: Orange , Raisins, Brown Suger

 

 

Cherries picked when ripe and purple o Cherries are floated to separate low density cherries o Whole cherries undergo a short fermentation at cool, controlled temperatures o Drying on raised beds for 15-20 days in thin layers to enhance clarity o Cherries finish drying process in Silo, a mechanical dryer, for 3-4 days o Beans are delivered to Descafecol S.A. for the Water-Natural Ethyl Acetate decaffeination process o Moisture content is reduced to 10-12%